The Brioche Baking Set
PRICE IS FOR THE COMPLETE SET OF FIVE.
A vintage French baking set from the mid twentieth century: two deep fluted brioche moulds in tinned steel, each with a beaded ring and a finely embossed base, together with three graduated fluted pastry cutters. The tin has softened to a mellow pewter grey, warming to gold inside the smaller mould, with the gentle marks of years in a French kitchen.
Brioche moulds like these were a fixture of every French pâtisserie and home kitchen, their flared fluting as recognisable as the loaf itself.
Stacked on an open shelf, hung on a kitchen wall or arranged in a still life, they bring an easy French country note to any room.
Condition and wear consistent with age and use.
Moulds approx. 8⅝" and 6¾" diameter · cutters approx. 3⅞", 3½" and 3⅛" diameter
Moulds approx. 22cm and 17cm diameter · cutters approx. 10cm, 9cm and 8cm diameter
Shipping to the United States: the price you see includes all import duties and tariffs. Your piece travels DDP — Delivered Duty Paid — so there is nothing further to pay when it arrives, and no customs paperwork for you to deal with. Shipping is calculated separately at checkout. More on shipping & customs →
Ships from Sweden in 4–6 weeks
I live between Sweden and Spain, so delivery times vary from piece to piece. After your order I'll write to you with the exact timing.
Shipping this piece on its own: €15,00
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Open Box at checkout — collect multiple pieces, held max 30 days, then sent together for one shipping fee.
All items are antique or vintage and may show small signs of age and use — part of their authenticity and charm. Please review the photos closely, or contact me for more details. Each piece is carefully wrapped and sent with tracked shipping.